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Spiral Meatloaf



Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
Pat meat mixutre into a rectangle.
The meat should be about 1/2 inch thick.
Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
Sprinkle all but 1/2 cup of cheese over the spinach.
Carefully roll the meat up.
This can be a little tricky, but once the first roll is made, it gets easier.
Once rolled, pinch the ends to seal and place on a cooking sheet.
Sprinkle remaining cheese and reserved parsley on top.
Bake at 350 for 45-55 minutes.
Let rest for five minutes before slicing.