Frijoles & Chilies Buttermilk Dip or Sauce
Ingredients
- 2 cans (15 ounce) pinto beans, mashed with liquid
- 1 (4 ounce) canchopped green chilies, mild, medium, hot
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 12 teaspoon cumin, ground
- 1 12 tablespoons tones dry buttermilk salad dressing mix, or 1 12 tablespoons dry ranch dressing mix
- 12 tablespoon cilantro, dried
- 16 ounces sour cream
- milk, (for sauce) (optional)
Directions
In large bowl, add mashed beans and the next 8 ingredients.Cover and chill at least 2 to 4 hours.
For sauce, add a little milk and cover and chill about 1/2 hour or longer.
Chilling is cooking time.