Frozen Coffee-Fudge Pie
Ingredients
- 1 cup Oreo cookie crumbs
- 1 tbps. butter, melted or 1 margarine
- 1 large egg, lightly beaten
- cooking spray
- 2 teaspoons instant coffee granules
- 1 tablespoon boiling water
- 4 cups low-fat coffee ice cream
- 9 chocolate-covered coffee beans, (optional)
Directions
Preheat oven to 350F.TO PREPARE THE CRUST: Combine first 3 ingredients, and toss with a fork until moist.
Press into bottom and up sides of a 9-inch pie plate coated with cooking spray.
Bake at 350F for 8 minutes.
Cool on a wire rack.
Place crust in freezer.
TO PREPARE FILLING: Place a large bowl in freezer.
Combine coffee granules and boiling water in a small bowl; stir until coffee dissolves.
Add 3 tablespoons fudge toppng; stir well.
Set asside.
Spoon ice cream into chilled bowl, and stir in fudge topping mixture.
Spoon ice cream mixture into chilled crust; freeze 30 minutes.
Cover with plastic wrap; freeze 4 hours or until set.
Place pie in refrigerator 20 minutes before serving to soften.
Serve pie with 9-tablespoons fudge topping, and garnish with coffee beans, if desired.