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Quick Tortellini Soup



Directions: 1. In a soup pot or Dutch oven, heat oil until hot, over medium heat.
Add onion, zucchini, carrots and garlic.
Cook, stirring often until onion is limp, about 5 minutes.
2. Add tomatoes, salt, pepper and broth.
Heat to boiling.
3. Stir in tortellini and corn.
Reduce heat to medium and simmer until tortellini are tender (about 5-6 minutes).
4. Serve with a sprinkling of parmesan cheese and fresh basil.