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Pasta Genovese

Ingredients

Directions

Heat oil in a skillet and cook pine nuts until golden brown.
Add spinach and garlic cook until slightly wilted.
Add plum tomatoes, salt, pepper, and sun-dried tomatoes.
Bring this to a boil for about 5 minutes.
Add pasta and stir until well mixed.
Cook until heated and add cheeses.
Taste and adjust seasonings and serve hot.