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Grilled Herb Chicken Drumsticks



Combine all marinade ingredients in large resealable plastic food bag; add chicken drumsticks.
Tightly seal bag; turn bag several times to coat chicken well.
Place bag into 13x9-inch pan.
Refrigerate, turning bag occasionally, at least 3 hours.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove chicken from marinade.
Place marinade in 1-quart saucepan.
Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
Place chicken onto grill.
Grill, turning and basting occasionally with marinade, 30-40 minutes or until chicken is no longer pink and juices run clear when pierced with a fork.
Discard remaining marinade.
*Substitute 4 teaspoons dried basil leaves.