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Soy Glazed Spareribs



Place ribs in a shallow baking pan.
Brown in a 400F oven for 30 minutes, turning ribs once.
Remove from oven; pour off fat.
Sprinkle ribs with salt and pepper.
Place in a crock pot.
Combine remaining ingredients except cornstarch and water; pour over ribs.
Cover and cook on Low 7 to 9 hours.
Turn control to high.
Dissolve cornstarch in water.
Stir into rib mixture.
Cook 10 to 15 minutes or until slightly thickened.