Soy Glazed Spareribs

Ingredients

4 -5 lbs spareribs, cut in 2 rib pieces
12 teaspoon salt
14 teaspoon pepper
12 cup pineapple juice
2 tablespoons wine vinegar, garlic-flavored
14 cup dry white wine
2 tablespoons soy sauce
2 tablespoons honey
12 cup chicken broth
2 tablespoons cornstarch
3 tablespoons cold water

Directions

Place ribs in a shallow baking pan.
Brown in a 400F oven for 30 minutes, turning ribs once.
Remove from oven; pour off fat.
Sprinkle ribs with salt and pepper.
Place in a crock pot.
Combine remaining ingredients except cornstarch and water; pour over ribs.
Cover and cook on Low 7 to 9 hours.
Turn control to high.
Dissolve cornstarch in water.
Stir into rib mixture.
Cook 10 to 15 minutes or until slightly thickened.