Creamy Scalloped Corn
Ingredients
- 1/4 cup Land O Lakes Butter
- 1/2 cup red bell pepper, chopped
- 1/2 cup green onions, sliced
- 1/4 cup all-purpose flour
- 1/2 teaspoon mustard, ground
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cups Land O Lakes Half & Half
- 3 cups whole kernel corn, frozen, thawed
- 2 tablespoons Land O Lakes Butter, melted
- 3/4 cup panko breadcrumbs
Directions
Heat oven to 375F.Butter or spray with no-stick cooking spray a 1 1/2-quart glass baking dish; set aside.
Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat; add bell pepper and green onions.
Cook, stirring occasionally, 2-3 minutes or until slightly softened.
Stir in flour, mustard, salt and pepper; continue cooking, stirring occasionally, 1-2 minutes or until bubbly.
Gradually stir in half & half; continue cooking, stirring frequently, 1-2 minutes or until mixture comes to a boil.
Gently stir corn into sauce.
Pour mixture into prepared baking dish.
Combine 2 tablespoons butter and breadcrumbs in small bowl.
Sprinkle over corn.
Bake 20-25 minutes or until edges are bubbly and breadcrumbs are lightly browned.