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Microwave Sour-Cream Lemon Pie



Combine the granulated sugar, milk, lemon juice,egg yolks and constarch in a glass bowl.
Cook in the microwave on high for three minutes.
Stir, then cook three more minutes or until thickened.
Remove and stir in sour cream.
Cool the mixture, then pour it into the crust.
Refrigerate until set.
When you are ready to serve the pie,whip the whipping cream with the confectioners sugar and vanilla until stiff peaks form.
Top the pie with the sweetened whipped cream.