Minestrone Pasta Salad
- 1-1/4 gal. wagon wheel pasta, cooked, rinsed and drained
- 3 qt. canned kidney beans, drained, rinsed
- 2 qt. green peppers, chopped,
- 1-1/2 qt. KRAFT Signature Roasted Red Pepper Vinaigrette Dressing
DirectionsToss all ingredients in large bowl; cover.
Refrigerate at least 2 hours to allow flavors to blend.