Grilled Chicken and Tri-Color Peppers With Chimichurri Sauce - W

Ingredients

• 1 cup parsley leaves, fresh
• 12 cup cilantro leaves, fresh
• 1 large garlic clove, peeled, smashed with the side of a knife and
• 14 cup water
• 1 tablespoon red wine vinegar
• 2 teaspoons olive oil
• 1 teaspoon lemon juice, fresh
• 12 teaspoon table salt
• 14 teaspoon black pepper, freshly ground,
• 2 sprays)
• 1 lb skinless chicken breast, boneless, four 4-oz pieces
• 1 medium sweet red pepper, sliced into 1-inch strips
• 1 medium orange bell pepper, sliced into 1-inch strips
• 1 medium yellow pepper, sliced into 1-inch strips