Bavarian Lentil Soup
Ingredients
- 3 ounces raw ground bacon
- 5 ounces onions, small dice
- 10 ounces carrots, small dice
- 2 ounces celery, small dice
- 2 ounces white vinegar
- 4 34 beef stock
- 4 34 chicken stock
- 10 ounces lentils, dried
- 1 teaspoon Worcestershire sauce
- 12 oregano
- 1 bay leaf
- 12 teaspoon fennel seed
- 10 ounces hot dogs, sliced, thinly
- salt
- white pepper
Directions
Add bacon to heavy stock pot and render down untill fat is released add fennel to pot.Heat through carrots, celery, onions.
Cook untill onions are transparent then add vinegar.
Add both stocks and bring to a simmer.
Add lentils and seasonings (worcestershire sauce,oregano and bayleaf),then simmer for 1 1/2 hours.
Add hotdogs and cook til they are heated through.
Season to taste.