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Orange Basil Chops



Add the first 5 ingredients to a small bowl; stir and mix well; set aside.
In a large non-stick skillet, brown the pork chops on each side in melted butter (I sprinkle the chops with a little salt and pepper before browning).
Pour the orange juice mixture over the chops; bring to a boil.
Lower the heat and cover the skillet.
Simmer for 6-8 minutes or until juices run clear.
Transfer chops to a serving platter and keep warm.
Mix together the cornstarch and water; stir until smooth.
Add to the skillet; stir and bring to a boil.
Continue stirring and cooking for 2 minutes or until thickened.
Serve sauce over pork chops.