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Gravy With Turkey Sausage



In a saucepan with a heavy bottom, sautee garlic in the butter over med high heat, 2 or 3 minutes.
Add the flour and stir until the mixture is smooth.
Add the reconstituted milk slowly and stir constantly to prevent burning.
Turn down heat to low and heat to allow the sauce to thicken.
Add remaining ingredients and stir until well mixed.