Greens With Creamy Dressing
Ingredients
- 3/4 pound red, or green lettuce
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon mayonnaise
- 1/4 cup olive oil
- 2 scant tablespoons red wine vinegar
- 1/4 teaspoon basil, fresh, dried or 1 teaspoon chopped
- 1/2 teaspoon tarragon leaves, fresh, dried or 1 1/2 teaspoons chopped
- Salt and freshly ground black pepper
- 1 small clove garlic
Directions
Wash greens and drain.Pat dry with paper towels.
Place in salad bowl or on salad plates.
Beat mustard and mayonnaise.
Add oil in very thin stream, beating constantly with wire whisk.
Dressing should remain thick.
Beat in vinegar in thin stream; dressing should be thinner but still creamy.
Add herbs, salt and pepper to dressing.
Put garlic through press and beat in.
Serve dressing over greens.