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Marinated Olives with Orange



In a large skillet, heat the oil.
Add the garlic, orange zest and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes.
Add the olives and cook, stirring, until hot, about 5 minutes.
Remove from the heat and stir in the orange juice.
Let cool completely, stirring occasionally.
Serve at room temperature.