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Cooking Light's Warm Apple-Buttermilk Custard Pie



Preheat oven to 325 degrees .
To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cookig spray.
Fold edges under; flute.
Place pie plate in refrigerator until ready to use.
To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife.
Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Place streusel in refrigerator.
To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat.
Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally.
Spoon the apple mixture into prepared crust.
Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk.
Stir in buttermilk and vanilla.
Pour over apple mixture.
Bake at 325 degrees for 30 minutes.
Reduce oven temperature to 300 degrees (do not remove pie from oven); sprinkle streusel over pie.
Bake at 300 degrees for 40 minutes or until set.
Let stand 1 hour before serving.