Mushroom Souffle
Ingredients
- 1 lb mushroom, coarsely chopped,
- 2 tablespoons butter
- 1 teaspoon salt
- 1 cup breadcrumbs, (finely crushed)
- 12 cup cream, or 12 cup evaporated milk
- 12 teaspoon paprika
- 5 egg whites, stiffly beaten
Directions
Preheat oven to 325F.Saute mushrooms for ten minutes in butter; add bread crumbs, cream salt and paprika.
Mix well; fold in egg whites.
Pour into a well-greased casserole dish and set dish into a pan of hot water.
Bake for 45 minutes.