Chicken Salad Wontons
Ingredients
- 8 wonton wrappers
- 1 chicken breast
- 3 tbsp rice vinegar
- 4 tbsp sesame oil
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 scallion
- 5 pieces cilantro
- 1 tbsp sesame seeds
- 1/2 lime juice, fresh
- 1/2 tsp Sambal Oelek
- 1 tsp honey
- 1/8 tsp 5-spice
Directions
Place wonton skins in mini muffin pan.Spray with oil and bake.
Marinate chicken in rice vinegar, sesame seed oil, salt, and pepper for at least 1 hour.
Drain, roast, cool and dice.
Thinly slice the scallion.
Mix with cilantro and toasted sesame seeds.
Combine rice vinegar with lime juice, sesame oil, sambal oelek, honey, and a pinch of 5-spice.
Combine sauce with chicken and scallions.
Garnish with cilantro and sesame seeds.