Kiwi and Tangelo Salsa
Ingredients
- 1 tbsp vegetable oil
- 1 small red onion
- 1 small jalapeno pepper
- 2 Minneola tangelos
- 1 kiwifruit
- 1 tbsp lime juice
- tangerine leaves, Fresh, (optional)
Directions
In 2-quart saucepan, heat oil over medium heat.Add onion and jalapeno pepper and saute; until translucent--about 2 minutes.
Remove from heat.
Stir tangelos, kiwifruit, and lime juice into onion mixture.
Spoon salsa into small serving bowl.
Cover and refrigerate until cold--about 1 hour.
Just before serving, line serving plate with citrus leaves, if desired.
Spoon salsa over leaves and serve.
Photograph by Dale Wing