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Apple Ricotta Brunch Biscuits Recipe



Heat oven to 375 F.
Spray 8 jumbo muffin c.
or possibly 8 (6-ounce.
) custard c.
with nonstick cooking spray.
In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
In small bowl, combine cinnamon and almonds; mix well.
Separate dough into 8 biscuits.
Press each biscuit proportionately in bottom and up sides of spray-coated muffin c.
. Place 1 wedge of apple in each c.
. Spoon 2 rounded tablespoonfuls cheese mix over each apple wedge; sprinkle with cinnamon mix.
Bake at 375 F.
for 20 to 25 min or possibly till biscuits are deep golden and apples are crisp-tender.
Remove biscuits from muffin c.
; cold 15 min.
Serve hot.
Store in refrigerator.
Ready in 1 hour 8 biscuits