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Pork Steaks with Orange-Apple Sauce



Melt butter in a large skillet over medium heat.
Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
Place pork in the skillet with apples.
Cover skillet and cook until pork is browned, about 5 minutes per side.
Remove cover and cook until pork is no longer pink in the center, about 6 more minutes.
An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).