Pork Steaks with Orange-Apple Sauce

Ingredients

2 tablespoons butter, or more to taste
1 Gala apple - peeled, sliced, cored, and thinly
1/4 cup orange juice
2 tablespoons jellied cranberry sauce, (optional)
2 whole cloves, or more to taste
12 ounces pork blade steak, halved

Directions

Melt butter in a large skillet over medium heat.
Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
Place pork in the skillet with apples.
Cover skillet and cook until pork is browned, about 5 minutes per side.
Remove cover and cook until pork is no longer pink in the center, about 6 more minutes.
An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).