Healthy Pumpkin Flax Muffins
Ingredients
- 1 cup oats, ground, then
- 12 cup flax seeds, ground
- 70 g vanilla whey protein powder, (2 scoops)
- 1 tablespoon baking powder
- 12 teaspoon baking soda
- 1 tablespoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon salt
- 34 cup stevia, (cup for cup zero calorie sweetener)
- 1 12 cups unsweetened vanilla Almond Breeze
- 4 eggs
- 1 teaspoon vanilla extract
- 15 ounces pumpkin
- 12 cup unsweetened applesauce
Directions
Mix dry ingredients in a medium bowl.Mix wet ingredients in a large mixing bowl.
Blend / Mix dry ingredients into wet ingredients.
Let stand at least 10 minutes or cover and refrigerate overnight.
Divide into 18 Foil Lined muffin tins.
Bake at 350 for about 25 minutes or until firm.