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Almond Pie Crust

Ingredients

Directions

Cream butter and sugar in processor until smooth.
Add flour, almonds, baking powder and salt and process just until combined.
Gather dough into a ball, flatten into a disk and refrigerate 1 hour in plastic wrap.
Press dough into glass pie plate, trimming excess even with edge of dish.
Crimp edge decoratively.
Refrigerate 1 hour.