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General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice



In a large saute pan on high heat, coat well with oil and add alligator.
Season and quickly brown meat, 2 to 3 minutes.
Remove and set aside on paper towels.
Wipe out pan and coat lightly with oil.
Saute the garlic and ginger for 2 minutes.
Add the kumquats and stir.
In a small bowl, mix together the vinegar, soy and sugar until dissloved.
Deglaze with mixture and reduce by 50 percent.
Add back the alligator and snap peas, check for seasoning.
In a small wok or sautee pan, coat lightly with oil and saute the peanuts, chiles and onions for 3 to 4 minutes or until onions start to take on color.
Add the rice and stir until hot.
Add soy sauce and check for seasoning.
PLATING On a large round plate, place a small mound of rice in the middles and top with alligator.
Ladle a little sauce on top.
WINE: Very chilly beer like Foster's or Corona with a lime.