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Escargot and Angel Hair

Ingredients

Directions

Rinse escargots very well and drain.
In skillet, heat olive oil and butter.
Add garlic,mushrooms and shallots; cook over medium heat.
Add chicken broth, roasted red pepper, salt,pepper and escargots.
Simmer together a few minutes.
Cook angel hair pasta; drain, keeping 2 Tbsp water.
Toss in the escargots mixture witht the Parmesan cheese.