Mediterranean Tuna Loaf

Ingredients

1 lb raw tuna, fresh
12 cup couscous
12 cup boiling water
3 garlic cloves, minced,
14 cup red bell pepper, diced
14 cup yellow bell pepper, diced
14 cup green bell pepper, diced
12 cup onion, chopped
12 cup kalamata olive, chopped
2 tablespoons drained capers
2 tablespoons olive oil
2 eggs
12 cup Greek yogurt
1 teaspoon baking powder
12 cup parmesan cheese, shredded
12 teaspoon salt
12 teaspoon pepper
12 cup Greek yogurt
12 cup parmesan cheese, shredded
paprika

Directions

Pre-heat oven to 350F; Spray a 5x9-inch loaf pan with cooking spray and set aside.
Place the couscous and minced garlic in a large bowl and pour the boiling water over; let sit until the water is absorbed.
Chop the tuna into 1/2 inch dice and add to the couscous.
Add all remaining loaf ingredients and mix well; hands work the best (I wear latex gloves).
Pack the tuna mixture into the prepared loaf pan.
For the topping, mix the yogurt and parmesan cheese together and spoon globs of it over the loaf; sprinkle with paprika.
Bake in 350F oven for about 1 hour.
Slice to serve.