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8 Minute Asparagus Couscous Soup - Quick and Easy



While broth is coming to a boil snap the asparagus at it's weakest point to remove the tough ends.
Then cut into bite sized pieces.
When broth comes to a boil, add the cup of Israeli couscous.
Let it boil uncovered for 5 minutes.
Add asparagus and continue boiling 3 minutes.
Remove from heat.
Add desired amount of freshly grated parmesan cheese to each bowl or the entire pot.
To make it the consistency of pasta, use only 2 cups broth.