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Three-Bean Chili



Heat olive oil in a large saucepan over medium-high heat.
Add onion, bell pepper, and garlic to pan; saute 3 minutes.
Stir in 3/4 cup water and next 9 ingredients (through diced tomatoes); bring to a boil.
Reduce heat, and simmer 8 minutes.
Stir in cornmeal; cook 2 minutes.
Remove from heat; stir in cilantro.
Serve with sour cream.