Slow cooker ribs

Ingredients

4 lb Baby back ribs
2 cup Ketchup
1 cup Chili sauce
1/2 cup Brown sugar
4 tbsp Vinegar
2 tbsp oregano, Dried
2 tsp Worcestershire sauce
1 dash Hot sauce

Directions

Preheat oven to 400 degrees Season ribs, place in shallow pan, brown for 30 min, turning halfway.
Mix all ingredients and pour over ribs in slow cooker.
Cover and cook on low for 6-8 hours.