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Zucchini Beef Italiano



Sason the flour with salt & pepper & tip into a plastic bag, toss the beef around in the bag until all pieces are coated.
Melt the butter in a pan and brown the beef over high heat.
Transfer beef to an oven-proof casserole dish (approx 20cm x30cm).
Add remaining ingredients to the frypan and stir briskly until it reaches a boil.
Pour the sauce over the beef, cover dish & bake at 180.C for 1 1/4 hours.
Meanwhile mix the cheeses together.
Take the casserole out of the oven and layer the zucchini over the top in a decorative pattern, sprinkle cheese over the top and bake for a further 30-45 minutes.