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Pasta with Creamy Vodka-and-Herb Sauce



Melt butter in heavy large skillet over medium heat.
Add sliced onion and saute until very tender and beginning to color, about 10 minutes.
Add herbs and saute 1 minute.
Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes.
Add pasta and cheese and toss until sauce coats pasta.
Season to taste with salt and pepper and serve.