Santa Fe Wrap
Ingredients
- 12 lb extra lean ground beef
- 1 cup canned black beans, drained and rinsed
- 13 cup chunky salsa
- 2 tablespoons green onions, sliced
- 12 cup monterey jack cheese, shredded
- 12 cup lettuce, shredded
- 12 cup tomato, chopped
- 4 tablespoons sour cream
- 4 burrito-size flour tortillas
Directions
Cook the ground round in a large skillet until no longer pink.Drain any fat, or use wadded paper towels to remove it from the skillet.
Add the beans and cook until mixture is hot.
Evenly divide mixture on 4 flour tortills.
Evenly divide remaining ingredients and place on tortillas.
Wrap like a burrito.
Serve immediately.
