Barn-Raising Beans

Ingredients

1 lb kidney bean, dried,
6 slices bacon, chopped (1/2 in pieces)
1 cup onion, chopped,
14 cup cilantro, fresh, chopped (or parsley)
14 cup butter, (or margarine)
2 medium carrots, coarsely chopped,
1 tablespoon chili powder
1 12 teaspoons salt
12 teaspoon cumin
12 teaspoon thyme leaves
2 bay leaves
2 whole cloves
2 teaspoons garlic, minced, fresh,
4 cups water

Directions

in large bowl place beans and cover with water, soak for 1 hour.
meanwhile in a 3qt saucepan cook bacon over med heat until bacon is browned.
reduce heat to med and add remaining ingredients (except 4 cups water and beans).
cook stirring occasionally until onions are crispy tender.
drain beans, add to vegetable mixture.
add 4 cups water, cook over high heat until mixture comes to a full boil.
reduce heat to med, cover, cook stirring occasionally until beans are fork tender (1 1/2 to 2 hours).
remove bay leaves and cloves before serving.