Raspberry Rave
Ingredients
- 2 (10 ounce) packagesfrozen red raspberries, in syrup,thawed
- 1 can (20 ounce) crushed pineapple
- 2 packages (3 ounce) raspberry gelatin powder
- 1 cup boiling water
- 1 cup sour cream
Directions
In sieve, drain berries and pineapple over a bowl.Press the fruit with spoon until you have 2 cups juice.
In med bowl, dissolve the gelatin in the boiling water.
Stir in the 2 cups of juice, the fruit, and the sour cream until blended well.
Pour into serving bowl and chill until firm.