- 4 cups flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 2 cups cranberries, halved or left whole (I usually half some of them and leave some whole, 1 12-oz bag)
- 2 eggs, beaten
- 6 tablespoons corn oil, or 6 tablespoons other vegetable oil
- 2 cups orange juice
- 12-1 cup nuts, chopped, (optional)
DirectionsPreheat oven to 350-degrees F.
Spray two loaf pans with Pam or cooking spray.
Sift dry ingredients (flour-salt) together.
Add cranberries and nuts (if using).
Mix eggs with orange juice and oil and add to flour/cranberries mixture.
Bake in two greased loaf pans for 1 hour- 1 hour 10 minutes or until done.