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Upscale Peas With Mushrooms and Thyme



Heat oil in 12" skiller over medium high heat until simmering.
Add mushrooms and ccok til light golden brow, stirring frequently until softened, about 3-5 minutes.
Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.
Stir in peas, broth and sugar.
Cover and cook until pears are bright green and just heated through, stirring halfway, until heated through, 3-6 minutes.
Add thyme and butter until incorporated.
Remove from heat, stir in lemon juice.
Add salt and pepper to taste and serve immediately.