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Peanut Butter Popcorn Crunch



In a large bowl, combine popcorn and pretzels; set aside.
In a small saucepan, combine sugar, honey and corn syrup.
Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.
Remove from heat and stir in peanut butter and vanilla.
Pour over popcorn mixture and toss to coat.
Pour into two greased 15x10x1-inch baking pans.
Bake, uncovered, at 250F for 1 hour, stirring every 15 minutes.
Cool for 10 minutes.
Break into clusters; place in a large bowl.
Add chocolate-covered peanuts; mix well.
Cool completely.