Refrig-E-Raider Crock Pot Goulash

Ingredients

• 2 lbs sirloin, cubed
• 1 cup green bell pepper, chopped, coarse
• 1 cup red bell pepper, chopped, coarse
• 1 cup red onion, chopped, coarse
• 6 garlic cloves, peeled, whole
• 2 tablespoons rosemary, chopped, fresh,
• 6 ounces tomato paste
• 6 ounces canned mushrooms, drained
• 1 12 cups heavy cream
• 1 cup red wine
• 3 tablespoons all-purpose flour
• 12 lemon, juice of
• 10 dashes Tabasco sauce
• 1 bay leaf
• salt and pepper, (to season)