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Sweet and Spicy Coleslaw



Quarter and core the cabbage.
Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor.
Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate.
Toss the grated vegetables in a large bowl.
Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl.
Toss the dressing with the cabbage mixture and season with salt and pepper.
Cover with plastic wrap and chill at least 2 hours before serving.
Photograph by Andrew McCaul