Easy Oven Omelet
Ingredients
- 14 cup butter, melted
- 18 eggs
- 1 cup sour cream
- 1 cup milk
- 2 cups cheddar cheese
- 2 teaspoons salt
- 14 teaspoon basil
- 4 ounces mushrooms, sliced
- 1 tomatoes, diced, seeded and
- 4 green onions
Directions
Preheat to 325F Beat eggs, butter, sour cream, milk, salt, and basil.Stir in cheese, mushrooms, onions, and tomato.
Pour into 9x13 dish, cook uncovered until omelet is set but moist - about 40-45 minutes.
After 30 minutes, stir so the ingredients are evenly distributed to the outer parts of the dish (they tend to float to the center).
This can be made 24 hours in advance.
Cook for 50-55 at 325F if refrigerated.