menu search

Chicken Skewered With Ketjap Manis

Ingredients

Directions

Ketjap Manis:.
Combine water and sugar in a sauce pan, bring to a boil (stir frequently) and then reduce on simmer to a syrup consistency, about 10-15 minutes.
Add soy, molasses, coriander, black pepper, and ginger and simmer for an additional 3 minutes.
Marinade:.
Mix garlic, salt, pepper, ketjap manis, lime juice and oil and add chicken to a resealable plastic bag.
Soak bamboo skewers in extra water for 1 hour to help prevent burning.
Marinate the chicken for 1 hour in the refrigerator.
After marinating is complete, skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.
Enjoy!