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Double Drizzled Toffee Crisps



Heat oven to 350F.
Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy.
Add egg and almond flavoring; continue beating until well mixed.
Add flour, oats, baking soda and salt; beat at low speed until well mixed.
Stir in cherries and milk chocolate toffee bits.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 12-14 minutes or until edges are golden brown.
Cool 5 minutes on cookie sheets; remove to cooling rack.
Cool completely.
Drizzle with melted chocolate and candy coating.