Applesauce Streusel Cake
- 1 23 cups cake flour, (or 1 1/2 cups all purpose)
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 12 teaspoon allspice
- 34 cup light brown sugar, packed
- 12 cup butter, melted
- 34 cup applesauce
- 14 cup sour cream
- 1 teaspoon vanilla
- 1 large egg
- 14 cup cake flour, (or all purpose flour)
- 14 cup brown sugar
- 14 cup sugar, granulated
- 14 teaspoon cinnamon
- 1 dash nutmeg, fresh, (1/8 tsp)
- 4 tablespoons cold butter
- 14 cup pecans, chopped,
DirectionsPreheat oven to 350 degrees.
Spray a 9 inch round springform pan or an 8 inch square metal pan with flour-added cooking spray.
In a medium mixing bowl, thoroughly stir together flour, soda, cinnamon, allspice and brown sugar; set aside.
In a large bowl, mix melted butter, applesauce, sour cream, vanilla and egg.
Add the dry ingredients to the liquid ingredients and stir until mixed.
Pour into pan.
In a mixing bowl or food processor, mix together all dry ingredients then cut in butter.
Sprinkle over top of cake.
Sprinkle nuts over top of streusel.
Bake for 40-45 minutes or until golden brown around edges.
Remove sides of pan and cut into triangles.