Strawberries & Cream Frappe
DirectionsPut the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.
Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor.
Pulse about 5 or 6 times or until evenly crushed.
Pour in a quarter of the sugar syrup and cream.
Quickly blend for a few seconds just to incorporate the ingredients.
Pour the frappe mixture into a pitcher and repeat with the remaining batches.
Serve immediately, in glasses.