Grilled Chicken Breasts and Asparagus With Orange Glaze
Ingredients
- 1 12 cups orange juice
- 1 tablespoon ginger, fresh, grated
- 12 teaspoon coriander, ground
- 1 -8 teaspoon cayenne pepper
- 2 tablespoons light brown sugar
- 1 12 lbs asparagus, tough ends snapped off
- 1 tablespoon vegetable oil
- 4 skinless chicken breasts, boneless
- salt and pepper
Directions
Heat the grill to medium high heat.Combine orange juice, ginger, coriander and cayenne in a medium sauce pan.
Bring to a boil over high heat.
Simmer until the mixture has reduced to 1/2 cup about 6-8 minutes.
Transfer the glaze to a bowl and stir in brown sugar.
Toss asparagus with vegetable oil and season with salt and pepper to taste.
Grill, turning once until tender and streaked with grill marks 4-5 minutes.
Transfer to serving platter and tent with foil.
Brush chicken with half the glaze and season with salt to taste.
Grill smooth side down about 4-5 minutes.
Brush with remaining glaze and turn.
Continue to cook until the chicken is done 4-6 minutes (160F at center).
Serve with asparagus.
