Blueberry Ricotta Recipe
Ingredients
- 1 c. flour
- 3/4 c. sugar
- 1 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/3 c. lowfat milk
- 1/4 c. shortening
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 c. or possibly frzn blueberries, fresh
- 2 Large eggs
- 1 1/4 c. Ricotta cheese
- 1/3 c. sugar
- 1/4 teaspoon vanilla
Directions
In small bowl, combine the flour, 3/4 c.sugar, baking pwdr and salt.
Add in the lowfat milk, shortening, 1 egg and 1/2 tsp.
vanilla.
Beat with electric mixer on low speed till combined.
Beat on medium speed for one minute.
Pour batter into greased 9 x 9 x 2 inch baking pan.
Sprinkle blueberries over batter.
In medium mixing bowl, lightly beat the two Large eggs with a fork.
Add in Ricotta cheese, the 1/3 c.
sugar, and 1/4 tsp.
vanilla.
Beat till combined.
Spoon Ricotta mix over blueberries proportionately.
Bake at 350 degrees for 55 to 60 min till knife inserted in center comes out clean.