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Bake and Break Toffee Brittle



Preheat oven to 350F Line a baking sheet with parchment paper.
Beat the melted butter, sugars and vanilla until well combined.
Beat in next 4 ingredients until incorporated.
Add toffee bits and chocolate chips.
Firmly press dough to 1/4-inch thickness.
The dough should measure 11x15-inches.
Bake in a preheated oven for 15-18 minutes.
Let cool until firm.
Break or cut into 2-inch pieces.
Freeze in plastic bags or airtight containers.