Black Bean Brownies

Ingredients

12 cup unsalted butter, (4 oz)
2 ounces unsweetened chocolate, chopped up
2 tablespoons instant coffee, crystal
1 cup drained black beans, from a can -rinsed
12 cup walnuts, chopped,
12 tablespoon vanilla extract
18 teaspoon salt
2 large eggs
34 cup agave nectar

Directions

Preheat oven to 325 degrees F.
Line an 8 or 9 inch square metal pan with parchment paper or Release foil or regular foil sprayed with cooking spray.
Melt the butter and chocolate in a microwave-safe mixing bowl.
Add the coffee crystals to the melted chocolate and stir well; set aside.
Process everything in a food processor except the walnuts.
When mixture is smooth, add walnuts and pulse a few times to mix inches.
Pour batter into the pan.
Bake for 33-40 minutes or until the brownies are set.
Let cool in the pan completely before cutting into squares.
(They will be soft until refrigerated.
).
Makes 24 (2-inch) brownies.