Stracciatella Soup
Ingredients
- 2 tablespoons cornstarch
- 1 cup water
- 3 cups chicken stock
- 2 teaspoons lemons, grated, zest of
- 1 lemon, juice of
- salt, pepper to taste
- 1 egg
- 1 cup spinach, shredded,
- parmesan cheese, (to garnish)
Directions
mix cornstarch and 1/4 c water, set aside.bring stock and remaining water to a boil in a saucepan.
reduce heat and add zest, salt, pepper and lemon juice.
whisk in cornstarch mixture and stir 2-3 minutes, simmering.
add egg in a slow stream, stirring with a spoon.
add spinach return to boil, remove from heat.
serve with grated parmesan cheese as a garnish.